Loved this little place. Great fries, calamari and service. My husband had the trout and it was fabulous! Did I mention the French Onion Soup!?!?!?! Our service was fantastic. We will return!!!
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We ate a Brasserie Four with local friends and at their recommendation. We were delighted by the service of our server, Maria, the food and ambience. While the restaurant has a wonderful wine selection offering mainly French and a some Washington State wines, we brought...More
Brasserie Four was fantastic. The staff was friendly and knowing. The food was fantastic. We really felt as we were in France somewhere at a local brasserie. Food at our table of 4 included: Steak Frites, Croque Monsieur, Porc Rillette, Assiette de Fromage, and Bouillabaisse...More
very good...we were just in france for 2 weeks. food here was nearly as good as our meals in france (sorry---french food in france is flat out magnificent). however, this little gem of a restaurant is lovely. we enjoyed ourselves immensely and if it were...More
They told us the two vacant tables outside were reserved and it was clear they weren't . I checked back 20 mins later and there's still no one on the patio tables. Service like this just sucks. Why are places like this even in business???
Everyone in town says you must eat at Brasserie, so we did. It's quite busy (not surprisingly) and the menu is very limited. Service was ok at best--our server was all over the restaurant. Wine and beer only, no cocktails. Mussels in spicy tomato sauce...More
Several locals recommended this restaurant and we know why they did! Food was great with generous portions and our server was gracious, knowledgeable and attentive.
Had come to Brasserie Four after a recommendation from one of the wineries in the area. The food is delicious and they have cute decor and would recommend this as a nice lunch spot for anyone in Walla Walla doing some wine tastings. It's centrally...More
Brasserie Four changed ownership a few months ago. As much as I'd hoped that the quality would remain at its previous excellent standard, unfortunately it hasn't. The previous owner (Hannah) was also the chef, so it's not surprising--just disappointing--that the food isn't as good as...More