Tried a tenderloin with baked sweet potatoe and a scampi sallad together with a collegue. The food had slightly differen spices than what you usually get in Europa and that was very positive. Good service and good prices. Recommended!

In Korea Outback is one the most expensive restaurants in the area ans yet i would say the food didn't blow me away at all, the steaks are average, cooked well but very expensive, overall if in Changown stick to local restaurants. There are much...More

No blooming onion otherwise it's food quality is on par with other North American Outbacks. Price is a little expensive for Korea but if you want a good meal in a familiar non Asian restaurant this is the place.

Very nice place...the same taste that others Outbacks around the world. Price is a little bit expensive for the Korean people, but for foreign it is OK.

Was a bit crowded, like many of the restaurants are, but my college and I were able to order drinks and food at the bar pretty much immediately (by passing the line at the door). As a bonus, we were able to watch some sports...More

It is very much overpriced but you can always get a consistently well cooked steak here. Most Korean restaurants are hit miss for steaks so if I need a steak fix this is where I go.

Pro: Play area for kids while waiting for food. Con: We didn't know about the play area until we already had a rough dinner with 2 tired and grouchy kids. Food was horribly expensive. I do understand it's because the meat is imported however, they...More

Similar to what you have in America but a slightly smaller menu. I arrived about one minute after their lunch special was over. I was told I cannot have the cheese burger because it is one minute after their lunch special and the cheese burger...More

The food here is delicious! They have a wide variety of excellent food! Enjoy the bread you get as an apetizer!!

I've visited Outback in Changwon on several occasions over the past four years and I must say that the food has gone downhill. From dry ribs, chicken breast, and improperly cooked steaks, I now avoid Outback--even though it used to be one of my favorite...More