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74 Glen Eira Rd, Ripponlea, Port Phillip, Victoria 3185, Australia
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  • Excellent69%
  • Very good11%
  • Average9%
  • Poor7%
  • Terrible4%
Travellers talk about
“pie” (12 reviews)
“potatoes” (6 reviews)
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Australian, Vegetarian Friendly, Gluten Free Options
74 Glen Eira Rd, Ripponlea, Port Phillip, Victoria 3185, Australia
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Reviews (455)
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1 - 10 of 450 reviews

Reviewed 1 week ago via mobile

Firstly the people that have given Attica a bad wrap are off thier face. It is simply incredible, the service, the space, the theatre and of course the food. Interesting use of Australia flavours, light clean flavours, nothing heavy or overpowering. Matching wine and matching...More

Thank Rhys M
Reviewed 1 week ago via mobile

Being Melburnian, i was proud to have an internationally recognised restaurant in town. However, Attica really doesn't cut it for me. The food was interesting in its presentation, but not appealing to the palate. The dish most appreciated in the degustation menu was the pumpkin,...More

1  Thank 22Mae11
Reviewed 1 week ago

My 2nd time here & pleased to say the high standards maintained. A diverse menu of locally sourced produce well prepared, presented & articulated. Matching wines are again local fare & compliment the food well & step out past the edge of what l would...More

Thank Lance F
Reviewed 2 weeks ago

Coming from Belgium and used to taste one of the best restaurants of each country I visit, I was very disappointed by the food. They tried to do too much for a poor result. After 5 plates, when they asked us to say which of...More

1  Thank Centvin
Reviewed 2 weeks ago

After watching Chef's Table - we had wanted to come to Attica for over a year. The wait was well worth it! From the moment you arrive - the experience of dining at Attica has been thought through. The 19 courses just kept amazing us...More

Thank MrsHuxtable
Reviewed 3 weeks ago via mobile

Second time here and this was even better than the first if that is possible. Every dish beautifully presented and faultless in its taste, absolutely delicious. The evening finished perfectly with the deserts presented. Service and atmosphere fantastic.

Thank Sergio P
Reviewed 3 weeks ago via mobile

After watching the amazing journey of the owner on chefs table, being a kiwi myself, and 3 months on the waiting list we finally got the call and cancelled our plans for the night to have a go. This is not food. This is a...More

Thank NatureboyNate
Reviewed 4 weeks ago

Quietly lux and complex dining experience meld well surrounded by indie sounds. Our first bites are a scallop, slivers of of hot-smoked pork and a trio of tarts. Amazing onslaught of flavours. Our sticky rich jumbuck with macadamia is amazing as was the dessert of...More

Thank Eli B
Reviewed 4 weeks ago via mobile

My husband and I had an exceptional evening of innovative creative fresh flavours. Timed to perfection, courses flowed seamlessly with the likes of marron, kangaroo carpaccio, scallops, abalone, crunchy ants, lime finger caviar and tulip petals, every dish being a taste sensation. B U T...More

Thank Robyn N
Reviewed 4 weeks ago

We had a table for 6 with degustation menu and paired wine. 10 entrees, 5 mains and 4 deserts. For me, I loved the simple things, done exceptionally - Gazza's Vegimite Pie, Chewy Carrots, Hot Jam Donuts and the Attica Cheftales. Thanks for an amazing...More

Thank Cuzza42
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Questions & Answers
19 September 2017|
AnswerShow all 9 answers
Response from emel49 | Reviewed this property |
When we visited, not a single man was wearing a tie. There were plenty in smart jeans and casual tops. Wear what you are comfortable in. Standard dress would be 'smart casual'. It's not a dressy place and it's not famous for... More
10 March 2017|
AnswerShow all 7 answers
Response from IEatLOVEPray | Reviewed this property |
As far as I am aware only the tasting menu is available - they can make variations for vegetarians or food allergies. It sounds like A lot but it's morsels if food with amazing flavours and u leave feeling just right ! The... More
16 February 2016|
AnswerShow all 7 answers
Response from amg1960 | Reviewed this property |
$230 per head. Nice but a bit overpriced for the average Aussie I believe.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$120
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Local cuisine, Special Occasion Dining, Romantic
Open Hours
18:00 - 20:00
18:00 - 20:00
18:00 - 20:00
18:00 - 20:00
18:00 - 20:00
Location and Contact Information
  • Address: 74 Glen Eira Rd, Ripponlea, Port Phillip, Victoria 3185, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Port Phillip  >  Ripponlea
  • Phone Number: 6195300111
  • E-mail
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