A secluded medieval town with a gem eatery. Eating in or out (terrace with panoramic views) makes no difference as the food just speaks for itself. No fancy food.....just home made meals which are hard to choose from one another. The wild boar (Cinghiale) is...cooked in various ways, from stew to olives to mixed with locally made fresh pasta. Desserts are also a must so leave room for it !! A varied wine list offering local to top range Italian. A must visit.More