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Huddart's Restaurant - CLOSED

69 High Street, Cowbridge CF71 7AF, Wales
+44 1446 774645
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Overview
  • Excellent76%
  • Very good16%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
Restaurant Hours
18:30 - 21:00All hours
CUISINES
European, British, Welsh, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
69 High Street, Cowbridge CF71 7AF, Wales
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1 - 10 of 198 reviews

Reviewed 25 August 2016

Hopefully just temporarily, but the owners have retired. Best wishes to them for the future. Anyone taking on this restaurant will have a job to maintain the high standard.

Thank Pamela R
Reviewed 23 August 2016 via mobile

Arrived late without a reservation and we were seated straight away. The service was very attentive, friendly and professional. The food was delicious and plated perfectly.

Thank Courtney R
Reviewed 25 July 2016

There are lots of eating places in Cowbridge, but hadn't tried here before. Good to note that they scored 5 (out of 5) for the Food Hygiene inspection (mandatory in Wales). The service was very attentive (a little too keen on times), but polite and...More

Thank CardiffMaddie
Reviewed 25 June 2016 via mobile

We had our first meal here last week with 4 friends. Would definitely go again. Excellent service. Really good selection of food. Tasty, hot. Nothing was too much trouble.

Thank Anne h
Reviewed 24 June 2016

Three of us visited Haddarts for lunch. Although this was my first time my friends are regular diners there. Everything about my visit was exceptional. Firstly the service was quick and friendly and efficient. The menu changes on a regular basis and on this occasion...More

2  Thank jdris
Reviewed 18 June 2016 via mobile

Last minute decision to go out on a Friday evening and luckily we were able to get a table. Atmosphere lovely, food as always excellent. One of the very few restaurants I have the confidence to recommend.

Thank IlPadrino24
Reviewed 1 June 2016

Service was quick, friendly and efficient and the food was really enjoyable. The only downside which I find with all these types of restaurants is that they are expensive for a very short dining experience and always feel that for the same sort of money...More

1  Thank LaFe777
Reviewed 8 May 2016 via mobile

The staff and overall service was nothing short of excellent. However the food, when presented on the menu offered a decent choice and when served was clearly done with artistry, left me a bit disappointed given the reputation. A spicy chicken salad wasn't in any...More

Thank Michael A
Reviewed 1 May 2016 via mobile

Myself and my partner visited Huddart's recently for Sunday lunch. It was reasonably priced for a 3 course meal £19.95. The food was very well presented, tasted delicious and was generous with portions. The restaurant was clean and well presented, the atmosphere was relaxing and...More

Thank Cher1976
Reviewed 21 April 2016

I visited this small charming restaurant with my husband last evening for dinner. It is family run and the attention to detail is amazing. The food was excellent, along with the service. Deffinately recommend.

Thank fossefield
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Restaurant Details

Average prices
US$10 - US$40
Good for
Romantic, Business meetings, Special Occasion Dining, Local cuisine, Groups
Open Hours
Sunday
12:00 - 14:00
Tuesday
12:00 - 14:00
18:30 - 21:00
Wednesday
12:00 - 14:00
18:30 - 21:00
Thursday
12:00 - 14:00
18:30 - 21:00
Friday
12:00 - 14:00
18:30 - 21:00
Saturday
12:00 - 14:00
18:30 - 21:00
Location and Contact Information
  • Address: 69 High Street, Cowbridge CF71 7AF, Wales
  • Location: Europe  >  United Kingdom (UK)  >  Wales  >  Southern Wales  >  Vale of Glamorgan  >  Cowbridge
  • Phone Number: +44 1446 774645
  • E-mail
Description
Ten miles from Cardiff, in the historic market town of Cowbridge, you'll find Huddarts Restaurant. It's worth the trip. Inside the beautiful Georgian house, dating back to 1756 you'll find a delighful intimate restaurant boasting a selection of A La Carte dishes with a marriage of old time charm and modern splendour. Since 1996 all produce has been sourced as much as possible locally and prepared on the premises by owner chef Andrew Huddart, front of house is looked after by his wife Julie.
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