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Le Bonheur - CLOSED

Kerkstraat 26, Damme 8340, Belgium
+32 50 85 84 78
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Overview
  • Excellent45%
  • Very good26%
  • Average6%
  • Poor10%
  • Terrible13%
30 Jul 2013
“Perfect Filet de Sole and good service”
30 Jul 2013
“Good meal - slow service”
Restaurant Hours Closed
CUISINES
French
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Kerkstraat 26, Damme 8340, Belgium
All Details
Reviews (30)
Traveller rating
Traveller type
Time of year
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Reviewed 30 July 2013

We visited Le Bonheur after a trip to the Belgian seaside and were nicely surprised by the fresh Filet de Sole that was cooked to perfection and accompanied by crisp potatoes baked in butter and herbs. The interior is cool but understated and complemented by...More

Thank Rianbkk
Reviewed 30 July 2013

Hello! During our stay at the Belgian coast we booked that restaurant as all the other "wanted" restaurants were fully booked! We were a little disappointed by the slow service. The waiter/server was the only person (but the cooks) and had to manage the orders,...More

Thank SaraBrussels
Reviewed 6 November 2012

Perhaps the best place to eat in Damme. From start to finish, this was a meal to remember cooked with flair, precision and a love of the raw ingredients. Amuse bouche including a chestnut puree, tartare, duck rillette, fig in balsamic vinegar were served within...More

4  Thank Life_0f_Pie
Reviewed 23 October 2012

This restaurant is located in a quaint Belgian town of Damme. It sits just off to the side of the market square along the cobbled street. It is cosy and intimate and the menu is delicious. The wine selection is mostly european varieties and the...More

Thank bluebull79
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Restaurant Details

Average prices
US$43
Cuisine
Location and Contact Information
  • Address: Kerkstraat 26, Damme 8340, Belgium
  • Location: Europe  >  Belgium  >  Flanders  >  West Flanders Province  >  Damme
  • Phone Number: +32 50 85 84 78
  • E-mail
Description
Le Bonheur is sinds 1 juni 2011 opgericht door Pieter Vanhencxthoven en is gelegen in het hartje van Damme, West-Vlaanderen. De keuken, onder leiding van chef Nik Van Belle, serveert seizoensgebonden streekproducten in een Belgische keuken met Franse toets.
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