We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Papposileno

Piazza Anna Frank 2, 52022, Cavriglia, Italy
+39 347 475 8003
Website
Save
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent74%
  • Very good20%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“pasta” (8 reviews)
“antipasti” (5 reviews)
“mixed fish” (2 reviews)
Open Now
All hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Piazza Anna Frank 2, 52022, Cavriglia, Italy
Write a Review
Reviews (402)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 75 reviews

Reviewed 1 January 2017

We hadn't been back to Papposileno since Francesco, the original owner, had left and were eager to test the new team of Valerio and Alessio. The decor is really very special as this is a renovated old mill and granary, but with some contemporary elements...More

Thank Pulcebella
Reviewed 21 September 2016 via mobile

We went here on reviews on Trip Advisor. The restaurant and ambience is wonderful. Our meals unfortunately were disappointing. The pasta dishes ordered were too salty. My daughter couldn't eat hers. The veal was very tough. My main course was served with my family's appetizers...More

Thank Tenajsllew
valerio d, Direttore at Papposileno, responded to this reviewResponded 13 October 2016

Dear Madam, We are so sorry for your dinner at our restaurant. Sometimes it can happen some mistake, just a little bit more salt and the plate becomes salty! I remember I proposed you to change your pasta. About the veal, as our meat come...More

Reviewed 5 September 2016 via mobile

The food and service were both wonderful at our family style rehearsal dinner foe our wedding. The courses did take a long time (very common in Italy) and the portions were way more then our family could finish. Great atmosphere and ambience.

Thank Rosanna S
Reviewed 28 August 2016

Papposileno is a beautiful restaurant, where you should book in advance because all the meals are freshly made. Even if the place looks classy, and the food amazing, it is not so expensive. For an antipasti, secondi and delicious wine from the region, you come...More

Thank Lena N
Reviewed 31 July 2016

We went to Papposileno again after our last visit last winter. We were curious to know if its outstanding cuisine was just a "static" experience based on the deep knowledge of a limited number of dishes, or "alive" and oriented to the research of new...More

Thank luca andrea a
Reviewed 17 July 2016 via mobile

We sat in the old brick grain store and had a lovely meal. Romantic setting, great food and service gets a 10/10 from us! Enormous portions - we did a lot of plate sharing. Pasta with black truffles, local veal steak (not crated) with chocolate...More

Thank Lou K
Reviewed 5 June 2016

I should preface this review by saying that we were dog tired by the time we wended our way up the hills of Chianti and finally arrived at the restaurant. So, the mental space we inhabited, fueled by exhaustion, must be taken into consideration. That...More

Thank kcorcora
Reviewed 29 May 2016

The setting isunusual and the taxi driver struggled to find it! We were driven in from Colti Bueno and had no idea where we were going! Not helped by some very unhelpful residents of the town. The restaurant is love - the food is good...More

Thank FAE357
Reviewed 29 December 2015 via mobile

We visited this restaurant expecting a good beef steak, but on our visit the restaurant only had veal. We had to selected other dishes from a very limited menu. The food was OK, but nothing outstanding as mentioned by other reviewers. We did enjoy the...More

Thank Ric_Las_Haradas
papposileno, Proprietario at Papposileno, responded to this reviewResponded 30 December 2015

Good morning, Ricardo. Thank you for writing about our restaurant and for enjoying the place and service, but your review has absolutely no sense: we don't serve beef, we never did it before, and nowhere you can read about beef in Papposileno. We have quality...More

Reviewed 25 October 2015

The funny thing about Papposileno is that, at least for us, from the moment we entered the restaurant we knew we were in for a wonderful meal. There is something about the space…modern but warm and intimate…that tells you that this is a special place...More

Thank drichman
Nearby
Nearby Restaurants
Osteria Dei Trenta
120 reviews
.41 km away
La Cantinetta
55 reviews
.24 km away
Pizza Doc
19 reviews
.20 km away
Nearby Attractions
Roseto Botanico Carla Fineschi
24 reviews
1.97 km away
Museo delle Terre Nuove Toscane
13 reviews
6.06 km away
Badia a Coltibuono
141 reviews
4.13 km away
Bottega Artigiana Mastrociliegia
7 reviews
6.13 km away
Questions & Answers
Get quick answers from Papposileno staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$38
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Business meetings, Child-friendly, Romantic, Special Occasion Dining, Local cuisine
Open Hours
Sunday
12:30 - 15:00
19:30 - 23:45
Tuesday
19:30 - 23:45
Wednesday
19:30 - 23:45
Thursday
19:30 - 23:45
Friday
19:30 - 23:45
Saturday
19:30 - 23:45
Location and Contact Information
  • Address: Piazza Anna Frank 2, 52022, Cavriglia, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Cavriglia
  • Phone Number: +39 347 475 8003
  • E-mail
Description
Gastronomia, cultura, storia e tradizioni si fondono in una proposta semplice ed originale. Troverete cibo e vino di qualita. Formaggi a latte crudo, salumi di antica memoria, prodotti degli orti contadini, ricette della tradizione toscana... E il pescato dell'Argentario, che andiamo noi direttamente a prendere. Cucina adatta anche a vegetariani, oltre a possibilita di menu per celiaci ed altri tipi di allergie e intolleranze. L'enoteca vanta una selezione di vini con circa 400 etichette che privilegiano piccole produzioni, oltre a decine di birre artigianali, anche alla spina. Il Papposileno e aperto da martedi a sabato a cena, e domenica a pranzo e a cena. Ampio parcheggio di fronte al locale.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing