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Pelagos Taverna Restaurant

Ag.Ioannou 203BEACH ROAD AFTER HOTEL BLU SEA 200 METERS.WELCOME., Stalis, Crete 700 07, Greece
+30 2897 034147
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Overview
  • Excellent84%
  • Very good12%
  • Average3%
  • Poor1%
  • Terrible0%
Travellers talk about
“greek plate” (13 reviews)
“bream” (2 reviews)
“mixed grill” (6 reviews)
Restaurant Hours
CUISINES
Mediterranean, Greek, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Ag.Ioannou 203BEACH ROAD AFTER HOTEL BLU SEA 200 METERS.WELCOME., Stalis, Crete 700 07, Greece
All Details
Write a ReviewReviews (188)
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1 - 10 of 143 reviews

Reviewed 5 November 2017

This is one of the best tavernas on the beach road. Good parking close by and just enough along the beach road to be quiet. Good food selection and a menu that caters for all tastes.

Thank SteveMcdine
Reviewed 3 October 2017 via mobile

The meal was very tasty and nicely presented. There was a nice warm welcoming atmosphere and they couldn’t do enough for their customers. It was one of the best restaurants we visited during our stay. Would definitely recommend it.

Thank John W
Reviewed 30 September 2017

Visited this restaurant several times and never been disappointed. Tried many different dishes and always been served quality food. The staff could not be friendlier if they tried. Well worth a visit.

Thank pioneer1Hull
Reviewed 30 September 2017

I have visited pelagos many times and the standard of food and service is always excellent .the Greek plate for two is one of the best I have ever had and the soul fish is another favourite stellios and his staff have a winning combination...More

1  Thank keith c
Reviewed 30 September 2017 via mobile

This is without doubt the best restaurant we have dined in Stalis. The portions are on the generous size, but this in no way detracted from the quality of the cooking. Full of flavours, attentive staff, top marks. Unlike most restaurants in Stalis it is...More

Thank craigbriggsoptician
Reviewed 28 September 2017

We were told about this restaraunt by one of the guests staying at the bella vista and they said it was really nice and the food was excellent so we gave it a go and he was right the food and staff were great so...More

Thank 719stan
Reviewed 28 September 2017

Very friendly. Good service. But the food did not live up to expectations.It was just okay.Maybe we were just unlucky.

Thank Rockside17
Reviewed 21 September 2017

Found this taverna 3 days into our holiday and enjoyed it that much ate here rest of the holiday. Stelios and all his staff are fantastic hosts and cannot do enough for you, really genuinely happy to have you eating there . Food is great...More

Thank floodys
Reviewed 19 September 2017

Me and my sister decided that this would be where we have our last night meal as we loved it so much the first time. Great seabass and lovely service :)

Thank Fish_chips_gravy
Reviewed 10 September 2017 via mobile

The food here was delicious, my steak was cooked rare to my asking and was cooked spot on. The chips where home made crisp like things which I much preferred to chips I've had in every other restaurant so far on this holiday. Stelios was...More

Thank 324Bruce
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$9 - US$15
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Takeout, Wheelchair Accessible, Free Wifi
Good for
Kids, Child-friendly, Romantic, View, Groups, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Ag.Ioannou 203BEACH ROAD AFTER HOTEL BLU SEA 200 METERS.WELCOME., Stalis, Crete 700 07, Greece
  • Location: Europe  >  Greece  >  Crete  >  Heraklion Prefecture  >  Stalis
  • Phone Number: +30 2897 034147
  • E-mail
Description
For 34 years our family is involved with tourism.With love,hospitality and respect towards customers. We wait for you at our new residence 100m west of Blue Sea Hotel.Kind regards Stelios and Dimitris Kritsotakis.
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