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Vecchio Saracino

Via Granatelle 18 | Cilento and Vallo di Diano National park, 84043 Agropoli, Italy
+39 388 118 9340
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  • Excellent64%
  • Very good26%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“linguine” (5 reviews)
“octopus” (5 reviews)
“prawns” (2 reviews)
Closed Now
Italian, Seafood, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via Granatelle 18 | Cilento and Vallo di Diano National park, 84043 Agropoli, Italy
All Details
Write a ReviewReviews (959)
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1 - 10 of 50 reviews

Reviewed 1 week ago

We had a chef's choice menu of seafood, it was fantastic and very diverse. We really enjoyed the variety of tastes and the professional service and presentation. Bravo!

Thank haohuangpianist
Reviewed 1 week ago via mobile

We went there little skeptical, as price is relatively high and the outside did not look so nice, However, we were sitting in the garden, completely off the tourist stream. Frutta di mare (warm) were excellent, as well the marinated Alici (ask the waiter for...More

Thank Thomas M
Reviewed 3 weeks ago

We finished the dinner, and asked about the cost of a Limoncello for a desert (asked "quanta costa"). The waiter happily reported, no charge, on the house. So we ordered a limocello and a desert, and my wife also,ordered aLimoncello. When we received the bill,...More

Thank thepenneys2016
Reviewed 4 weeks ago via mobile

Vincenzo and his team in the kitchen and Franco at the front of the house know what they are doing. Linguine ai frutti di mare were sublime, and my catch of the day - snapper (dentice) was fantastic.

1  Thank Marco G
Reviewed 3 July 2018

A nice restaurant where the food was good, though not outstanding or I would have given it a 5/5. We had the day's special raw fish entrée which had panache but was not particularly flavourful. I had an excellent main with monkfish cooked to perfection,...More

Thank Elena R
Reviewed 2 April 2018 via mobile

Vecchio saracino is an absolute gem! The food is authentic Italian and the atmosphere is welcoming and beautiful. The fish is outstanding but there are also many other options which are equally as good. The owner makes the deserts by hand as well. When eating...More

Thank Suru010
Reviewed 14 June 2017

We had a nice dinner at this place. Lovely garden area for dining. My friend and I both tried the sofritto tuna, which apparently is made with tuna heart; very good, and on a nice bed of pureed potato. I then had the veal steak,...More

Thank JasWilliams
Reviewed 8 June 2017

We were recommended to go here by the hotel and were not disappointed. The seating arrangement in an outdoor style terrace arounds plants/trees was beautiful and the well in the middle a nice feature. Food was delicious, between 7 of us we sampled a lot...More

Thank Amey R
Reviewed 23 May 2017 via mobile

Quite good, but probably better during the day. Please visit this place is you are in the city and share your experiences with next visitors.

Thank Artur D
Reviewed 14 May 2017

At the end of two weeks in Italy surviving on pizza and pasta, we decided to treat ourselves at this restaurant based on its TripAdvisor reviews. We were not disappointed. The food was delicious and the service excellent and attentive (even when a very large...More

2  Thank Bozeatgreens
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$34 - US$46
Restaurant features
Outdoor Seating, Seating, Waitstaff, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Accepts Credit Cards
Good for
Local cuisine, Child-friendly, Business meetings, Kids, Groups
Open Hours
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
8:00 PM - 11:30 PM
Location and Contact Information
  • Address: Via Granatelle 18 | Cilento and Vallo di Diano National park, 84043 Agropoli, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Agropoli
  • Phone Number: +39 388 118 9340
  • E-mail
The real home of the Mediterranean diet. Our Cilentan kitchen is closely linked to the Mediterranean diet, a typical nutritional model of the ancient Cilento. The first to notice the benefits of a diet based on the products of the Cilento, and also on his way of life, it was the American Dr. Ancel Keys, who reported in his book "Eat well and stay well, the Mediterranean way" the reasons why these foods, and the way of living, they might makes more long-lived the humans. The main characteristic of the Cilentan cooking is quick, simple and full of passion for tradition. The fresh and selected ingredients, such as fish, vegetables, herbs, grains, olive oil, cheese, wine and fruit together with the famous buffalo mozzarella in the land of Paestum, are, braids, the secret ingredients of the Mediterranean diet. The fresh fish that arrives daily in our kitchens, tuna, anchovies, sardines, amberjack, snapper, bream, gurnard fish, redfish, shrimp, cuttlefish, octopus rock, which is abundant in our seas, is the main product of our dishes.
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