Just outside the walls of Pienza this restaurant provides reasonably prices tasty food served by pleasant staff.
1 - 10 of 77 reviews
We were recommended to visit this place by one of the olive oil producers. It was a perfect shot - we had best pasta ever!! Pici carbonara, pici with pecorino and pepper and tortellini with riccota and spinach. All 3 dishes were amazing!! Delicious!! Go...More
We found this place whilst we were driving around looking for parking. The staff were very friendly when we arrived. There were quite a few locals / regulars eating there which was reassuring. And it was incredibly busy. We ordered the spaghetti 'with special meat'...More
I have celiacs and have to be careful to avoid gluten and contamination. They were very gluten free friendly. They paid for my gluten free dessert and I was able to order anything on the menu and substitute for gluten free pasta if that is...More
We were in Pienza a number of years ago and stumbled across Dal Falco so please forgive the lateness of these comments. It was just wonderful. We ate outside on a warm evening with our family and the food was great, the atmosphere was terrific,...More
Lovely atmosphere, great food and very pleasant staff. I highly recommend the Cinghiale in umido ~ Wild boar stew. It was so good that we ordered it again on our second visit. The food and wine was excellent, but the best part was the Liquore...More
The "touristic menu" is probably the best bet. The portions are very generous but not worth €25; except for the desserts: the lemon sorbet and tiramisu are quite delicious. For a nicer dining experience i would suggest getting into the historic centre of Pienza
Thank you for your review. We are sorry you didn't like our food. We invite you to try other dishes in our menu. Best regards
Everything we ate was phenomenal. We went back multiple times and were never disappointed. Very relaxed atmosphere a good service. Carpaccio salad was the best I've ever had.
Thank you very much for your review. We'll wait for you on your next trip to Pienza. Regards
We recently visited Pienza and our hotel made a reservation for us here because it was a Wednesday night and many restaurants are closed. We had no idea what we would find, walked over to the restaurant and settled in with just a few other...More
Thank you very much for your review. Regards
We went out with friends for a dinner at Dal Falco. Everyone was pleased with their dishes. For first dishes we ordered their ravioli with truffle sauce, fried artichokes and pici with wild boar sauce. These were all very good (except that our pici was...More
Thank you very much for your review. We are happy you enjoyed our food. Our Pici are made with the ancient recipe from our granparents, only with water and flour. Because of this, Pici are more soft then other pasta types, it's their characteristic. So...More