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Via Campestri 19/22 | Villa Campestri, 50039 Vicchio, Italy
+39 055 849 0107
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23 Reviews from our TripAdvisor Community

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Showing 8: English reviews
London, United Kingdom
Level Contributor
15 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 18 April 2016

The food is simple but of the highest quality and there are specials every day which adds to the joy of eating here. They even made me eggs and chips when I asked them - perfectly cooked in olive oil, of course!

Thank BarryS834
Greer, South Carolina
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 30 October 2015

Limit menu choices, but outstanding quality. Even special requests not on the menu are taken care of. Highly recommended!

Thank Mark Peter S
Level Contributor
147 reviews
112 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
Reviewed 5 September 2014 via mobile

We often eat here mainly for the lovely view from the terrace when it is warm enough to eat outside and for the warm welcome from Dario, the maitre d'. However the menu has never wowed us. Now there is a new chef and the food and presentation is excellent! Now all diners can sample the excellent home produced selection... More 

Thank Trish66
Belgrade, Serbia
Level Contributor
63 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 20 July 2013

The restaurant is something you should not miss! I haven't had the pleasure of meeting the chef, but the food quality, presentation and recipe originality are on a level of a Michelin star cook. The maître Dario is really good at his job, takes the time to explain whatever you need and always finds a perfect wine to match your... More 

1 Thank MarijanaTea
Nottingham, United Kingdom
2 reviews
Reviewed 29 June 2013

A foodies dream holiday! Have just returned from an amazing 5 night holiday at the Villa Campestri Olive Oil hotel, the home of L'Olivaia restaurant - the food and the atmosphere really made our holiday. After choosing to eat at L'Olivaia on the first evening of our holiday, sitting out on the terrace as the sun went down across the... More 

Thank Vicky F
Level Contributor
69 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 14 May 2013

Followed a Italian cooking workshop here which was amusing and useful. The chef, Christian, is a patient guy and explains all the secrets of the Italian kitchen in a relaxed manner and with good humour. That workshop was absolutely the best! However, during the evening we stayed for dinner and the food was not all that good. Some food was... More 

Thank Larzz
Seattle, Washington
Level Contributor
25 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 14 November 2012

Fresh produce delivered daily and amazing olive oil. Try the molten chocolate olive oil cake... it is to die for!

Thank JessicaDally
Singapore, Singapore
Level Contributor
14 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 3 November 2012

Had the distinct impression that the front of house and cooking was very average - semi-professional team. Did not have a memorable meal at the restaurant. The web-site was slick but the food delivery was not as expected. Food was relatively expensive for what i experienced.

Thank eshawng

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$39 - US$62
Lunch, Dinner
Restaurant features
Good for
Special Occasion Dining, Romantic
Location and Contact Information
  • Address: Via Campestri 19/22 | Villa Campestri, 50039 Vicchio, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Vicchio
  • Phone Number: +39 055 849 0107
The masterpiece of Villa Campestri cuisine: olive oil on canvas. Nothing paints the unique atmosphere of Villa Campestri more memorably than the cuisine of our Restaurant, L’Olivaia. The leading protagonist here is the extra-virgin olive oil produced by the Villa’s ancient olive groves. With its deep colour and lingering taste with notes of artichoke and almond, this oil inspires the Chef Luigi Incrocci to create dishes of absolute excellence in a symphony of flavours skilfully combining innovation and tradition, simplicity and refinement. Many of the ingredients employed come from our gardens and organic orchards. Our wine list offers an ample selection with classic vintages alongside some innovative suggestions selected by our wine talent scout, maestro Dario Bogani. The suggestive atmosphere of the Restaurant with its polychromatic caissoned wooden ceiling, carved shelving, stone window frames and terracotta floors is the ideal setting for theme dinners, renaissance dinners, and olive oil, wine, or cheese tastings.

Questions & Answers

Questions? Get answers from Olivaia staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?