We were looking for a place to eat and decided to try the restaurant of the hotel. The service was good and friendly, the plates very well dressed and the food was good and honest. Nice and quiet.
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We were a group of ten persons at this restaurant and greatly enjoyed the food and setting. The staff was friendly, though not very professional (like having their thumbs in the dishes they served). Overall a good culinary experience and I would definitely come back.
Liked: - the location (very nice views of the ocean, even through construction, and even though our table was not by the window); - pleasant atmosphere, quiet; - nice amuse-bouche; - no pressure to order alcohol (though my husband did have wine). Didn't like: -...More
Twice we went there only to enjoy coffee-time. People were so professional and friendly that we asked to see the card; This is definitely a place where we will have dinner very soon.
We searched for a good place to dine and decided on the restaurant in our hotel. We had the menu du chef which consisted of an entree of a mousse of cockles, followed by oysters and a realy eccelent deer steak. The cheese pallet was...More
The lobster armoricaine, shrimp croquettes and sole are always very good. Very friendly service, good wines. There is no huge choice but therfe is quality instead of quantity. The atmosphere is very familiar and you will love it.
I love the Hema. They sell good quality stuff for reasonable prices. Now, imagine the Hema opening a branch on the P.C. Hooftstraat in Amsterdam. Their undergarments would still be of good quality, but of course Armani next door would sell much better undergarments. Which...More
Superb Location at the hight of the dunes with a view towards to sea. Very friendly staff and food was excellent. While it might look expensive its on par with the quality. The Angus beef was around 350gr and was cooked to perfection. Little signature...More
We stayed at the hotel 'Blanke Top', where this restaurant is located. We had an amazing dinner with excellent wines.
My partner and I decided to stop here for lunch and had delicious fresh North Sea cod beautifully presented followed but baked pineapple with ice cream. An amuse bouchée oyster was given as a starter.. The view from the restaurant over the North Sea added...More