Very good place . Excellent dinner even if at late night . Fish was excellent . Service medium . Good wine not expensive
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Beautiful hotel. It was so quite outside so a good sleep was no problem. The hotel is not that big but it was very comfortable there. The sleeping rooms were very clean and the food was amazing. I really enjoyed breakfast. Also the beach, restaurants...More
I stayed in Ganimede hotel with my mother and sister therefore we visited this restaurant a lot. Based on the food I would have given this restaurant a 4 star rating, the food really is incredible and I couldn't recommend the squid ink spaghetti with...More
Hi great family Holliday!!! Stayed at this hotel last September with my family and 2 lovely grandchildren Siena and Charlie.we had 4 great nights here really enjoyed it .we had a lovely evening meal one night highly recommend it .overall a good hotelm
We booked half board so dinner was included. They serve a set 5 course meal, antipasta, pasta, meat and of course, dessert, really beautiful local ingredients and lovely presentation.. Don't rush for 7pm, take your time so you won't be disappointed, the meal takes around...More
We had the most rotten boiled eggs at breakfast. I have never smelt something so vile. Had to wrap the egg up and put it in the cup and cover it and wash my hands just from touching it. I would be weary of how...More
All of the dishes were delicious, and I tasted several of them during my 6-night stay at the Ganimede hotel. Also, reasonably priced and the service was excellent.
Superb four course dinner, the chef at the Ganimede is a master! We had octopus in a tomato sauce which was soft and delicious. All the fish dishes are cooked to perfection. Highly recommended.
Just as with the hotel the restaurant offers intimacy with a professional service. Modern interior, like location not the centre of Sperlonga, but unique, different. Menu is not traditional yet not too modern. All dishes are well made, as per other reviews wine list can...More
Set meal, antipasta, pasta, meat course, dessert, really beautiful local ingredients and lovely presentaion. Young chef with inventive menu. Don't rush for 7pm, take your time so you won't be dissapointed. Hopefully the wine list will include presecco, white medium and rose by the time...More