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Mont Salva

Chemin du Mont Salva | Le Brusc, 83140, Six-Fours-les-Plages, France
+33 4 94 34 03 93
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  • Excellent46%
  • Very good39%
  • Average8%
  • Poor6%
  • Terrible1%
9 Jul 2016
“Anniversary meal ”
25 Nov 2014
“Real food, away from the tourist traps”
Closed Now
All hours
Mediterranean, French, European
$$ - $$$
Chemin du Mont Salva | Le Brusc, 83140, Six-Fours-les-Plages, France
All Details
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Reviews (264)
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Reviewed 9 July 2016 via mobile

Lovely delicious evening meal to celebrate anniversary. Our two dogs were also welcome with water from a champagne flute.

Thank TinaRoss22
Reviewed 25 November 2014

We visited this restaurant years ago and were delighted to see that it was still open and still excellent. Unlike many of the seafront places, it has an excellent price / quality ratio. It also serves really superb, fresh fish - which is why we...More

Thank Bren_KFrance
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$53
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Reservations, Parking Available, Wheelchair Accessible
Good for
Kids, Special Occasion Dining, Child-friendly, Groups, Local cuisine, Business meetings
Open Hours
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
12:00 - 14:00
19:30 - 21:30
Location and Contact Information
  • Address: Chemin du Mont Salva | Le Brusc, 83140, Six-Fours-les-Plages, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Six-Fours-les-Plages
  • Phone Number: +33 4 94 34 03 93
  • E-mail
Restaurant Auberge du Mont Salva is a classic Provencale rural dining idyll set between the pine forest and coastline of the seaside resort of Six Fours les Plages. Whether sat on the terrace in the shade of the pines, on the veranda facing the scented trees to the soundtrack of cicadas, or in the quaint main dining room, most diners come to taste Auberge du Mont Salva’s brilliant bouillabaisse. If you don’t fancy that, other specialities include roasted sea urchins, artichoke a la barigoule, and gorgeous fish and meat roasted on a wood fire. There are four menus to choose from
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