Pretty good, above average for sure. Had two great dinners, nice combination of mediterranean and island food.
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Food wasn't bad at all. Aile de Raie en croute de jambon fumé on the market menu is delicious. Very reasonable for the quality. Why don't you add some more flowering plants and bulbs enabling you to embelish the terrace area?
The service was artificial (without real knowledge of the food they're serving). At a moment one (hot) plate was served, the other one had to wait till the incoming phonecall was finished. The food itself was very deceiving. Almost nothing was how it should be: foie gras and sweetbread, chanterelles, (all food we like very much). The puree of smoked... More
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