Great food, great atmosphere and cheap! Booked the same day without issue and were welcomed in. Would recommend to families, groups of friends or couples.
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I've been visiting Patrick's for over 20 years now and the other reviews on here are absolutely true - you won't get a better pork knuckle and you absolutely must book for one! It doesn't matter if we're in Hopfgarten for 2 days or 10...More
The friendly welcome and the atmosphere were inviting. The selection of food was excellent. The food was cooked to perfection, and, despite the restaurant being busy, there was no delay. We would highly recommend a visit here. There are also two apartments and five rooms...More
Wow, this restaurant has had me craving and looking for the perfect pork knuckle to match this restaurant since the second I left. It was such a fabulous spread, more than enough for the 6 of us who dined here. The pork knuckle must be...More
We eat there as a couple friday night. We did order a mixed salad, the fish and a cordon bleu. Our experience in total was good (4-4.5/5). Service was very fast and also friendly. The salad, fresh with a tasty oil/vinegar-dressing. Fish with potatoes and...More
Lovely Central gasthof next to the church in town. Park near the police station if you have a car. The host Patrick is a delight. The rooms have had a recent makeover and are clean and charming with a brilliant ensuite in each. Some rooms...More
I've had some pork knuckles in my time, but none of them compare to Patrick's Pork Knuckle!!! You must order 24hrs in advance as he has to order it from the butcher. I don't know what he does to it exactly, but it is a...More
Had a wonderful evening here on the night of the Hopfgarten Festival. There was a limited menu for the festival but the chef accommodated the two vegetarians in our group with off-menu meals. Friendly waitress with whom we communicated with a combination of broken German...More
Our accommodation host recommended this and booked a table for us to try the Pork Knuckle. It was incredible! I recommend planning ahead and booking a table a few days in advance as it gets busy.