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Ristorante Mirella

Certificate of Excellence
$$ - $$$
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Via Lungomare 80/A, 60018 Marina di Montemarciano, Montemarciano, Italy
+39 071 097 6108
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147 Reviews from our TripAdvisor Community

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Showing 2: English reviews
London, United Kingdom
Level Contributor
106 reviews
91 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 25 October 2014

Just landed and on our way home. Found this restaurant by chance. The place looks suave and it is just right on the beach. We had the privilege to dine in the outside dining area as the weather that day was gorgeous. Wow, what a view! The water is so close that you have the impression to dine with your... More 

Brussels, Belgium
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 4 November 2012

After several visits, I have to admit that this is one of my preferred fish restaurants in the region. Right on the beach the restaurant is open all year around. Nothing fancy but a good selection of regional food classics, well cooked and well served in a nice setting right on the beach. The "fritto misto dell'adriatico" is delicate, light... More 

Thank pascucp2012

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Senigallia, Province of Ancona

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$22 - US$39
Seafood, Italian, Pizza
Lunch, Dinner, After-hours
Restaurant features
Good for
Business meetings, Child-friendly
Location and Contact Information
  • Address: Via Lungomare 80/A, 60018 Marina di Montemarciano, Montemarciano, Italy
  • Location: Europe  >  Italy  >  Marche  >  Province of Ancona  >  Montemarciano  >  Marina di Montemarciano
  • Phone Number: +39 071 097 6108
The facility is beautiful. The location is wonderful: sunrise and sunset make up the frame. In the summer you eat outside on the sea: a room with a pleasant breeze and dinner just with a fantastic sunset. In the cold season, the amazing stained glass windows give the possibility to admire the beauty of the sea in winter. The restaurant is run by the family since 2011 Berardi, now in its fourth generation with Silvia and Alberto, sons of art. Their "recipe" is to offer a cuisine that highlights the ongoing search for the best ingredients of the season fresh, healthy, natural, so as to offer the best dishes more or less "poor" of our tradition! The egg pastas are made house except that of Campofilone. The hard wheat pasta of the best companies nationwide. Fresh fish. Small proposal meat. The pizza leavened 48/60 hours. Dessert of the house and homemade ice cream. The winery offers a selection of labels Marche, national and French. Interesting beer list with a proposal Marche and Bavarian small producers. It offers service teke away pizza and d 'takeaway. In summer it is also the beach with umbrellas and sunbeds.

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?