Excellent dinner at Caravaggio with sea bass fillets and tender veal in white wine sauce. Really friendly staff and very attentive. Well worth a visit.
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My husband and I along with two friends dined here last week. Food, service, ambience were all top class. Good choice of high quality food on offer at reasonable prices. We had four different starters and four different mains and we could not fault a...More
We are always having dinner at this restaurant, a charming place with a lot of Bougenvillas. We have been eating here during the regim of at least 3 owners. This time, the sea-bass was dry , but the desserts were fantastic. The pasta was really...More
We spotted a review on TripAdvisor saying this place had vegan options so we checked it out. After a bit of miscommunication booking a table on the phone, we actually arrived when they had stopped serving- however after explaining the confusion they told us to...More
We loved our dinner at Caravaggio, made even better by the presence of Francesco - we used to work for the same company in Hammersmith (West London), such a coincidence to meet again thousands of miles away! It really is a small world. The food...More
Absolutely divine food. Totally recommend it. We ate vegan - so pleased there were vegan options!!! Thank you guys! It was easily our best meal of the holiday, and excellent value for money. Beautiful location too.
Visited tonight after having spotted this place a few days ago. We hadn't booked but got a nice table for 2 outside. Service was superb and the description of all the specials was so good that I barely looked at the menu! I had tuna...More
We had dinner here Monday evening (18th), reserved a table outside (Steve @ 8.30) there are no words to describe the excellence of the food we ate, and the service we received. Fantastic bottle of red, this is a hidden gem, can't wait to return...More
We had a lovely food and wine and highly recommend the restaurant. The red wine was organic and a real pleasure. The buffalo mozzarella starter was the best we have ever tasted. Again picked off the special board for a ravioli main which again was...More