We had a nice paella de la Casa with seafood and chicken. All tasted well and fresh. Good portion and proper pieces of chicken. Nice wine as well and not expensive.
1 - 10 of 29 reviews
We went there today, just for taking a light lunch. It was very difficult to order both somthing to drink and eat. Finaly we managed to get a glas of wine and beer. After 30 minuts we managed to order melon and ham. After 30...More
Chosen at random. The staff were attentive and friendly. We had seafood paella which was good. I had a simple steak and fries, which was great for E8.00. I also had gazpacho, very nice, not as sharp as some. The fino was fresh and correct...More
6 of us ate here one lunchtime as the A board outside boasts Certifcate of Excellence Trip Advisor 2016. We ordered two Paellas but sadly I have eaten a lot better, one of them was even burnt to the bottom of the pan, totally black....More
yes - the service can be slow. yes - if you sit outside they often do not notice you. yes - the restaurant is French and that does explain something, non? But - it is where many French go to eat and that also says...More
Having taken the time out for a rare lunch out we were disappointed with the experience at Chez Pierre. My husband's meal never arrived and mine was only lukewarm. No apologies given, only excuses....nuff said!
We ordered wine and two main courses. My wife's boullabaise only contained mussels and calamari. My choice of tiger mussels never arrived so I asked for the bill which didn't arrive along with the apology which didn't arrive either.
As we walked by last Sunday we were attracted to this nice place along the seafront with an interesting menu of the day advertised. I walked in and asked one of the staff if we could take the free table outside in the sun and...More
In January, although low occupation, service was extremely slow (over 45min.), waiters are paying no attention to clients and don't try to complain to the owner as he is not interested (nor interesting). A very arrogant person, although claiming 35 years of experience. Perhaps time...More