Our group of 9 all enjoyed their various dishes, most of which were fish. My tuna was very good, but not amazing. The rice side was pretty good. The courtyard setting and outstanding service made for a good experience.
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This restaurant is part of a hotel which is near a retail district mostly populated by take-aways and ice cream vendors. It is situated in a quiet courtyard and serves breakfast to hotel guests as well as lunch and dinner. My first night at the...More
Very fine ambience, with excellent food, beautifully presented, meeting the tastes of Peruvian and visitor. Outstanding staff.
The restaurant at the Costa del Sol is very good. They have a great selection on their menu, focused on classic steak and chicken meals as well as a large variety of fish and asian fusion dishes.
I stay at this hotel for business conferences. It has all appliances and infrastructure for the good development of all presentations.Good break snacks and enough parking lot.
We stayed two nights at the hotel and had dinner both nights, the staff were helpful and had a high service, which was great, The meal were of a normal size, not huge that you need to unbutton the top of your pants like other...More
The restaurant its not bad al all, the tamalitos verdes are the best, but of course, his place have two things outstanding, the Pisco Sour and the Algarrobina cocktail. the bes in all Peru, they have won the cocktail national contest 5 times. You have...More
Nice enough hotel, clean and modern but pricey. In the restaurant, had one bite of a French Onion soup and spit it out, ate no more and informed the waiter. It was on my bill and I had to pay for inedible food.
We stayed at the Costa del Sol hotel during our 2 weeks in Piura and dined at the hotel restaurante several times. The menu fare and service was very good. Although I would recommend avoiding the salads (ensaladas). The lettuces are not fresh at all...More
Costa del sol offers you one nice restaurant, has the best Algarrobina cocktail in the country, it's being awarded 5 times in the national cocktail contest. The restaurant has a very interesting menu, the Tamalitos verdes are outstanding