Try the local plate as a starter, with amazing local cheeses (some even unnamed) and ham. Then the homemade spaghetti with seafood were among the best dishes we had in the island.
From a varied carte, with four set menus, we ordered the 'menu du pecheur' and it was terrific. Three courses, starting with a huge pan of mussels, then a perfectly cooked sea bream with accompaniments (rice and wok-fried vegetables), then fiadone (a sort of lemony...More
I stayed for 3 days in the hotel, and went to the restaurant for 2 nights. They have a great menu, with some real Corsican dishes like soups, several Corsican plates with local specialties and a lot of excellent meat. Every meal is probably sizable...More