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The tavern is the home of Bruciategami Alcide, Mirko, cooks and Renzo Alberto, who do not want to impress with dishes of exotic countries or came out from the expression of chemical formulas, it 'surprising Hollywood with furniture and fireworks. Everything 'just driven by a passion for cuisine inspired by tradition, linked to the territory, which expresses the flavors of yesterday, today and tomorrow. The name Bruciategami is the result of creative chef Renzo Montemaggi that when called in the room to take a compliment, he always says that it is not a chef but a simple "burn pans" .... Bruciategami as the tradition of the ancient Florentine trattorias gonna 'fish on Tuesdays' and Fridays' and only by reservation cacciucco the legendary Renzo. Bruciategami will be 'open for lunch for a tasty and convenient work break....
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