Very good!! The food, the service and the atmosphere are excellent. Highly recommended! Suggest you try the French style pork cheeks ... or the tuna, both are excellent!
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We dine at Cannele on a regular basis, and always enjoy the wonderful food prepared by Chef Leo! The location is small and inviting, and the food is out of this world. It is a typical French bistro, and since Chef Leo prepares each plate,...More
Once again enjoying the wonderful atmosphere and incredible food of Chef Leo no Cannele Bistrot! This is simply the best restaurant in the Serra Gaúcha!! My favorites are the tuna and the 'bochecha'!! You must make time to visit when you are in Canela e...More
Dinner started with a warm welcome from the owners who greet as many of the guests as they can into their cozy space. The field of greens salad was fresh and most likely grown nearby. My steak was perfectly cooked and seasoned; mouth watering is...More
Maybe the secret to success that makes of this restaurant the best in the region. One of the rules of thumb for a restaurant is the presence of the owner in an everyday basis. Perfection is a talented owner and chef. Ask for the tuna...More
A cozy place that creates a perfect environment for a romantic dinner. The menu has selected dishes that will blow your mid. I had a seared tuna whit jasmine rice on the side. For dessert, an authentic cheese cake topped with fresh red berries, equally...More
Small and cozy restaurant with absolutely excellent cuisine. If you are looking for a romantic place to take your spouse for a wonderful dining experience, then Cannele is the places to go!!! Be sure to make a reservation, it fills up fast on the weekend.
We were in Gramado and went there based on tripadvisor reviews. We were not disappointed. I had the scallops entree and it was the best time in my two years living in Brazil that I had decent size scallops with a wonderful sauce. My husband...More
Great atmosphere ... Small, cozy and romantic. Absolutely the best food in Canela and Gramado. I love the tuna and the Bochecha de porco! Be sure to make a reservation as they are almost always full on the weekend.