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Ristorante Il Goccino

Via Giacomo Matteotti 90 | Circonvallazione 34, 52046 Lucignano, Italy
+39 0575 836707
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  • Excellent64%
  • Very good28%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“flan” (7 reviews)
“risotto” (9 reviews)
“rabbit” (4 reviews)
Closed Now
Italian, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via Giacomo Matteotti 90 | Circonvallazione 34, 52046 Lucignano, Italy
All Details
Write a ReviewReviews (851)
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1 - 10 of 244 reviews

Reviewed 1 week ago via mobile

Had a really great meal here. Service, food and ambience all superb. The food was of high quality and I chose the Tuscany menu which was a delight.

2  Thank Ackers888
Reviewed 1 week ago via mobile

We had a really lovely meal here this evening with very tasty food, great wine and excellent service. The location is great too and I would recommend asking for a table on the terrace.

1  Thank Alison L
Reviewed 2 weeks ago via mobile

Delicious pairings, excellent quality. I had pheasant and pasta and both were great. Great place to eat. Not cheap.

Thank Champagnencaviar
Reviewed 2 weeks ago

We went here for lunch. Food was quite exceptional, wonderful flavours and beautifully presented. The waiting staff were charming and helpful and gave great advice on the choice of wine. Eating on the terrace with a lovely view added to a very enjoyable lunch. We...More

1  Thank JFSPCZH
Reviewed 9 July 2018

We were a complex party to feed- two carnivores, three vegetarians and one person with gluten intolerance! More than enough to vex the best of restaurants but not Il Goccino! We all had superb meals served by friendly, engaged staff who made us very welcome....More

Thank Adam S
Reviewed 1 July 2018 via mobile

Nice view, very friendly and helpful staff. Not too formal but certainly not a standard diner. Good traditional food. Most tender fillet ever. Several local top wines available. Price / performance excellent.

1  Thank Rolf B
Reviewed 27 June 2018 via mobile

Visited il Goccino again after two years. The memory of the zucchini flowers still in our heads, we went for it and were very happy that the fond memories were justified. Had some great branzino fish as well. This restaurant serves locally sourced products and...More

1  Thank Geert V
Reviewed 18 June 2018 via mobile

This place had great foie gras and wine. Sensible prices. The meat courses have little or no vegetables so remember the side orders.

Thank Sofie D
Reviewed 16 June 2018 via mobile

Awesome place with a full menu for vegan alternatives. Great food quality, unique recipes and fresh ideas. Beautiful view. Some day I'll sure be back there, thank you for your service!

1  Thank Carmen G
Reviewed 8 June 2018 via mobile

Great Food, Great Service. very nice View over a valley. Parking nearby! Thanks for the good time!!!

1  Thank Johannes D
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$35 - US$47
Lunch, Dinner, After-hours
Restaurant features
Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Romantic, Child-friendly, Business meetings, View, Kids
Open Hours
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: Via Giacomo Matteotti 90 | Circonvallazione 34, 52046 Lucignano, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Lucignano
  • Phone Number: +39 0575 836707
  • E-mail
Creating a cooking philosophy cannot be done in a short time. Susanna and Fabrizio to build their culinary definition started off from family tradition; thereafter their aim partially changed reaching a new balance between tradition and innovation. Of primary importance for them are a continued research for quality and the bond with the territory, without neglecting creativity The dream was "to open a restaurant where to go with pleasure to eat": thus a corporate executive - Fabrizio, and the manger of the family farm - Susanna, both with a passion for good food, turned into "a host and a chef" . The opportunity presented itself with the visit to the property that shortly after would have become, the home of "The Goccino" restaurant: a love at first sight, for the special environments that characterized it and the superb terrace overlooking the Val di Chiana. The business started off as a wine bar, to turn during the first few years into a charming restaurant. It began with Tuscan f
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