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Restaurante Quinta de San Amaro

Lugar San Mauro n 6 | Exit Number 14 on Salnes motorway, Meano direction, Pontevedra, 36968 Meano, Spain
+34 986 74 89 38
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Overview
  • Excellent61%
  • Very good23%
  • Average5%
  • Poor6%
  • Terrible5%
Travellers talk about
“lunch” (3 reviews)
“views” (4 reviews)
“hotel” (4 reviews)
Restaurant Hours
CUISINES
Mediterranean, Spanish
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lugar San Mauro n 6 | Exit Number 14 on Salnes motorway, Meano direction, Pontevedra, 36968 Meano, Spain
All Details
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Reviews (247)
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1 - 10 of 12 reviews

Reviewed 1 week ago via mobile

A truly one in a lifetime experience in the Rias Baixas area. A wonderfully romantic and peaceful dining experience combining the best ingredients of the region with a truly whimsical creativity.

Thank Ana C
Reviewed 2 weeks ago

We were in the restaurant on recommendation and the place can not be beat. The experience was fantastic. Nice atmosphere, so quiet, peaceful and exquisite decor and service, Excellent!! We went to eat for lunch and everything was very well prepared and with quality. A...More

Thank Belen79
Reviewed 4 weeks ago

Last year I was so lucky to come by to this property and enjoy a drink! But was almost Winter! But this summer in my very last day in Galicia I came back to enjoy a seafood feast, razor clams, barnacles, mussels, scallops, oysters, squid...More

Thank Charliewines
Reviewed 17 December 2016

What a stunning location hotel and lunch was rhe best we had in a ten day trip. When we return this will be my first choice. But you need to book early. Beautiful views from the small but elegant pool and terraces. The service was...More

Thank PitPony99
Reviewed 21 May 2016 via mobile

We were pleasantly surprised with the quality of the food and the selection offered. Portions were bigger than expected and the starters lean themselves well for sharing. 1 of the selected dishes was not available as the meat had not arrived, but a good alternative...More

Thank RFHSM
Reviewed 20 February 2015

In spite of our friends recommendations, we were sadly disappointed. I went there with my husband to celebrate an early Valentines Day and I wish we didn`t. We were in the mood of a good meat and because our friends said its a good place...More

Thank AlinaBizgan
nacho10, Gerente at Restaurante Quinta de San Amaro, responded to this reviewResponded 26 February 2015
Google Translation

Muchas gracias por su mención en esta web. lamentamos que no pudieran comer lo que deseaban. Cuando unos clientes llegan...More

Reviewed 13 November 2014

We were staying at hotel and really enjoyed the food. Very good local cuisine and excellent wine list. The restaurant is beautiful room with views over the vineyards.

Thank Sally R
Reviewed 7 July 2014

As part of our stay at Quinta de San Amaro, we enjoyed supper here. Starting with an opener that was a sort of clams in red sauce with pasta that was different and tasty. Then came a plate of grilled vegetables perfectly done. Finally entrees...More

Thank SanNic44
Reviewed 1 July 2014

We can recommend in particular the octopus a la plancha, the baccalau and the solomillo the ternera. Very large and good wine choice.

Thank Edgard V
Reviewed 5 June 2014

If you are staying at the hotel is a natural choice. You get to taste local food and wines. Albariño is a must.

1  Thank Diego J
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$23 - US$35
Meals
Dinner, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Waitstaff, Wheelchair Accessible, Free Wifi
Good for
Kids, Special Occasion Dining, Child-friendly
Location and Contact Information
  • Address: Lugar San Mauro n 6 | Exit Number 14 on Salnes motorway, Meano direction, Pontevedra, 36968 Meano, Spain
  • Location: Europe  >  Spain  >  Galicia  >  Province of Pontevedra  >  Meano
  • Phone Number: +34 986 74 89 38
  • E-mail
Description
Small hotel and restaurant. Magnificent views. Traditional galician food. Terraces and private room for meetings or lunches and dinners up to 20 people. Chance of privatization restaurant for small events up to 50 people.
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