I'm looking forward to visiting the Tuscany area in September of this year. I'd like to know what types of food are "in season" at that time of year. For example, September at home means the peak of sweet corn season, apples and sadly the end of the tomato season.
What fresh foods (and dishes) can you recommend for this time of year?
We're doing a walking vacation starting in Volterra and ending in Florence over an 11 day period. Mid to end of September
Sorry for the typo in the title! It seems it cannot be edited.Edited: 08 April 2010, 04:39