It is a hidden outdoor kitchen on the water in West Bay. We always look forward to visiting and enjoying their Cayman Style fish, or fresh coconut or pineapple grouper or mahi mahi. Not so crazy about the wahoo, but everything is caught locally and served fresh. The portions are large and served with rice, and the price reasonable. Good for take-out or sitting on one of the picnic tables under the almond trees. It's a true Caymanian experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.