Our meals today could have been so much much nicer, the potential was there, but everything seemed to disappoint. The punta gorda, which I ordered medium, was over cooked and really salty. The churrasco, which was ordered well done, had a colour, flavour and texture that comes from boiling meat. The mojarra, on the other hand, was a lightly cooked piece of fish, done just right. The accompanying french fries were home cut and looked appealing but were sadly over salted, the rice was great, and the salads were the anonymous piles of iceberg, onion and tomato so typical here. The service was pretty poor too. Properly cooked and seasoned, our meal would have been great and good value but sadly, it wasn't to be.
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