A beautiful hotel, with superb gardens an absolutely fantastic re development of a historic house. A relatively small menu but great dishes so you don’t really need much more. The goats cheese curd with honey is a standout dish . The service from Callum was exceptional and friendly . The salon restaurant is a beautiful place to enjoy dinner . Wine menu is a little limited but again probably due to covid pressure.
The standard rooms are nice but only offer double beds . It’s defiantly worth upgrading to a suite with king size and full bathroom.
For a business that hit it’s one year anniversary when March 2020 covid lockdown came and has traded intermittently till May 2021 that probably relies on its weddings I can imagine that as the team become more used to their roles and each other the service will move from good to great .
Overall a relaxing experience and for the type of country house hotel it is offers good value.More
- Free Wifi
- Free parking
- Room service