This is a truly genuine Swiss hut, and one of the best places to eat in the mountains in the Gstaad area, with it's tasty recipes. The menu is not extensive, but the food is delicious. Go for the Möser Dönner, the house specialty. It's a chicken salad with a wonderful sauce served inside a bread. It's worth trying. Soups and steaks (meat and lamb) are also excellent.
The ambiance is quite nice, with it's simple but traditional style.
The terrace is welcoming skiers and is always full when the sun hits, specially during the ski season.
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