We learnt the hard way, that so popular was the restaurant that you had to book in advance. We went on a Thursday evening, most of the diners appeared to be local There were three set menus, all offering a wide variety of typical French meals, . Although the staff spoke little English and we little French, They did their best to help us with our choices. The four of us chose different meals but all of them proved to be excellent Three courses plus wine worked out about 30 Euro per head The only sad part was that it had taken us until the last evening to go there
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