The restaurant is situated right next to American Village so it's really easy to spot. The restaurant itself is pretty dim, which can be both good and bad. My husband and I ordered the Wagyu Sirloin with some sautéed mushrooms for dinner and we couldn't finish our meals. We were stuffed! The steak was super tender and very soft. Our chef made sure that the steak was cooked to our choice and constantly asked if there was anything else she could do for us. I would recommend ordering the drink (ice/hot lemon tea or coffee - it comes with the dinner) while you eat as we were unable to fully enjoy it due to being so full after our meal. Our bill came out to about 9000 yen, which is pretty pricey but worth the experience and taste.
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