Fantastic dinner at a local restaurant in Hirafu.
Did not expect much as we were invited by family.
Small restaurant but can reserve a table.
Good service with an extensive Wine and Sake list. I just stayed with Sapporo Classic.
The menu underplays the deliciousness of the food served. The price of some items might deter some from ordering it.
It is reasonable for a fantastic meal.
Sashimi plate ¥15000
300g Waygu, perfectly cooked to medium rare, melt in the mouth ¥20000
Deer and Oysters on skewers- absolutely a must try.
Love it - good food and came to A$130pp.
Look at the pictures.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.