First, we had tried the old location of Casianos on our prior trip to PV. The food was spectactular but the setting was very minimal. They couldn't have made more of a dramatic change. A group of 9 of us ate there last Wednesday night. They have only been open 3 weeks and have moved to the new resort Bolongo - which is ten minutes closer to Punta Mita. The only bad news is that the property is still under construction and there is literally no signage or lighting - so make sure you get good directions. That is the only caveat. The new space is on the ocean with a gorgeous pool tableside. This is likely to be one of the nicest condo developments in that part of the world. The food lives up the setting. We had the 5 course meal - which at $US65 per person is a veritable bargain - as they throw in 2 or 3 other little courses. A meal like this in Manhattan would be 3 times the cost. Several of the courses had 2 items (split plates) and each dish was better than the next. Highlights of our group were the shrimp, the short rib, the mahi and the filet mignon. Our only slight disappointment was that the group would have liked to see a chocolate dessert. The restaurant was so new that they hadn't yet got their wine list together but the waiter suggested two nice Chilean and Mexican bottles. For those who come to the PV area for a fantastic foodie experience, do not miss Casiano's in its new location in Bolongo!!!
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