The waiting Staff was great- that was the best about this restaurant, also what is important to non-italian speaking - with great English. I would also say you can't miss with deserts- Birramisu :) was the best. Also great choice of unique beers. The only thing is I believe they need to invest in larger pizza oven or decrease number of tables- waiting time was bit long for pizzas (around 40 minutes after antipasti). I would otherwise rate it solid 5 :)
You need to make reservation- place is packed. You can park behind or next to the Old Church 30 meters from restaurant.
I recommend the place.
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