Ate here twice with our family and came back in the evening for beers and free tapas. During our visits we ate rabbit, pork, trout, sword fish and a range of other meals off the menu as well as trying some of the local craft beers. The food was good and well priced with a rustic theme. Basically good hearty food. The manager was waiting tables, serving behind the bar and generally busying himself but found time to chat. It is a long standing family business and has an interesting history.
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