This was a great choice for our last supper of a one week stay on Rarotonga. It was a very romantic setting, on the beach, at sunset. Our meal was great - salt and pepper squid for appetizer, very tasty! I really enjoyed my seafood curry - served in a dish with rice, roti, the curry, and condiments each in their separate compartments. All delicious! My husband had the pork belly and really liked it as well. For dessert, the key lime pie and passion fruit cheesecake, both very good. With one drink each, $125NZ was the final bill. Great food and great setting!
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