I ate at this restaurant many times during my stay in Milan. It was busy every day with locals so a very popular place and great if you want to get away from the tourist traps and dine alongside often three generations of Italians. The food is well priced with generous proportions. The menu isn’t extensive but what they do they do well. The staff are very friendly and the owners generally give you a little drink at the end as a thank you. The pizza chef entered the world competition in pizza making and came within the top 20 in the world. Recommended for a visit
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.