Visited this lovely family run place which is a farm producing their own food with a group of ten. They were so welcoming saw one of the daughters making focaccia which we tasted after she made and cooked it, delicious. Then saw mozzarella being made.
We were taken to a trulli room with a long table set for the ten of us and had some amazing food cooked fresh by members of the family which just kept coming and coming. And of course plenty of vino.
Thank you to all the family.
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