When we saw the menu we decided to have lunch before climbing up to the castle as the place was only open for food until 3pm on Sundays. We chose duckling cooked with wine and cherries. While we were waiting for it it be cooked we were given a tasty amuse bouche. The meal was beautifully cooked and the staff were very helpful. We decided to return later for coffee. When we did every table was full. It seemed a popular place for locals to gather in the evening.
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