This restaurant was recommended to us with rave reviews so we decided to try it for lunch. We discovered why it is so known on the peninsula. It is part of a hotel that looked very nice. Our food was fabulous. We had shrimp ravioli and a fish fillet. Both were excellent. I ate yucca for the first time and found I really liked it. It sort of reminded me of potatoes. Given the chance we will eat here again.
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