Towards the end of our spring trip, we were back at Ishikawa. We had a booking for around 9pm, second seating. This time they called at 730pm to say our table was available. Got there after 8pm and began a wonderful 9 course kaiseki. Highlight of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. Pics of most of the dishes attached. Accompanied with three rounds of cold sake. Feels like heaven.
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