We tend to visit the Jacobean Barn to a three times a year, normally for a birthday celebration, so we went in knowing what to expect and we weren't disappointed.
as always the food was of the highest quality, we highly recommend the nachos, but the real showstopper has to the beef dripping sauce. The deserts were simply amazing I must try on that one is the crème brûlée. Our waitress Paulina was extremely efficient very friendly and made us feel like a member of the family rather than a paying customer.
When it's a celebration you're having and you don't want to compromise on quality the only place to go is the Jacobean barn.
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