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“Delicious food and great service”
Review of Osteria dal Cinon

Osteria dal Cinon
Ranked #1 of 29 Restaurants in Zocca
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 21 September 2016 via mobile

Went in on a Tuesday night and was welcomed by the front of house who helped with my non-italian speaking vegetarianism! The chef came out and offered to make us things off-menu. Had crostini with porcini and a ricotta mouse with truffle to start, both had tortelloni with butter and sage for main and chocolate mouse with pears in prosecco and rum and cinnamon gelato for afters. With three chardonnay and water, only 60 euro. And all delicious! Thank you.

Thank KarenGLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 248 reviews

Reviewed 22 August 2016

Zocca is not really a tourist destination. Zocca is a small village in the Colli Bolognesi (Hills area around Bologna). We came there by accident, and it was lunch time. So we walked up the main street - not much to be seen. then we detected a sign for a restaurant and a garden that looked very nice. We decided to try it out - what a wonderful surprise! A burratina with very thin slivers of parmigiano and black truffels on a tomato pesto, a tasty carpaccio with (real old) balsamico, pasta with porcini - and a wonderful Verdicchio white wine (we managed the whole bottle, it was too good). All at a reasonable price! And if you are interested what "Cinon" means, the lady was nice enough to explain: Local dialect for "ragazzone" ('boy").

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Thank Margaretha M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 August 2016 via mobile

Together wit my wife we had an excrllent dinner at Osteria dal Cinon. The owner and his wife are very friendly an he gave us a full explanstion of the menu. We had very fine starters: buratta with old parmaham, truffel and tomato sauce and a bean dish with vegetavles and bottarga. After that fresh made tortellini and i had tagliata with porcini. As main course my wife had a salad with a kind of carpaccio and i had a great steak. Also desert was excellent. This was the best restaurant which we had in Italy so far. I can really say it's worthwhile to ho hete gor an excellent dinner.

Thank Ed P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 July 2016

The town is hardly worth mentioning contrary to its surroundings: the very pretty foothills of the Apennines. It is a remote place, not often visited by tourists so the restaurants cater for locals and passers by. We were most happily surprised. We had burata with summertrufflles and ham in tomato sauce. Local tagliatelle variety with Norcia sausage, Tortelonia with ricotta and crunchy vegetables and Kobe beef...
I am sure that you will find great restaurants in Bologna or Modena but if you make the trip it will be worth your while: the countryside is very pretty and the diner will make it all worth while!
Only one little remark: a lady server had lost her smile somewhere and couldn't find it whatever happened. The friendly staff deserves better colleagues...

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Thank LvdG_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 August 2014 via mobile

Had a nice meal and great service from this restaurant, nice that the lovely waitress spoke some English which helped. Great recommended.

Thank Terry D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
andrea t, Proprietario at Osteria dal Cinon, responded to this reviewResponded 2 September 2014

Godmorning,
thank you so much for our review.
Osteria dal Cinon'.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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