Went in on a Tuesday night and was welcomed by the front of house who helped with my non-italian speaking vegetarianism! The chef came out and offered to make us things off-menu. Had crostini with porcini and a ricotta mouse with truffle to start, both had tortelloni with butter and sage for main and chocolate mouse with pears in prosecco and rum and cinnamon gelato for afters. With three chardonnay and water, only 60 euro. And all delicious! Thank you.
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