Lovely warm environment, the fire was roaring when we arrived, the evidence of the owl all adds to the atmosphere. The food was cooked by mama, and served by her daughter, family run and welcoming. The pallotte was so light, all the meats & cheeses were served with 3 types of home made relish. The pasta was freshly made and simple but delicious. The primi piatti was 'salted chicken' a local dish, sublime. Finished off with home grown peaches in syrup & cream filled cornetti. Home made liqueurs if you desire at the end of your meal. Highly recommend.
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