We went out for a lunch and the menu board outside the restaurant had a good list of courses.
So we went in Welcomed by the chef who came out of the kitchen to shake hands and kiss the wife.
The food (Made in house Fait Maison) was excellent as normal Rib eye stake cooked to perfection one of the best I have had in France.
Great value for money.
But they are comming up to retirement and we will miss them when the do so.
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