Having read and heard so many positive reviews, having also lived in India myself and after seeing that the owner and cooks are Indian, I thought this would finally be the place.
I order chicken jalfrezi - garlic, chopped chillies, chopped tomatoes, sugar, chicken and salt in a pan. Steem it and go.
What I was given was a joke - loads of cabbage (barely used in Indian cuisine), 4 pieces of chicken, kidney beans, soy sprouts and tasteless green chilli.
The garlic naan was undercooked.
The pineapple juice was 95% water (quite common in Laos).
Check the photos - the first one is what chicken jalfrezi should look like. The second one is what I was given.
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