Not far from the attractions of Ninfa and Sermoneta there is this little gem of a restaurant, run by a couple devoted to making their guest feel at home: exquisite antipasti, traditional primi and original secondi, especially seefood. We had savoury baccalà mantecato with truffles (and a somewhat indifferent potato mash), and creative sweet-sour gamberoni al mirto. Great care was taken in finding small personalized dishes for the two girls in our group. Left with a very reasonable bill and a warm feeling..
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