I think it would have been rather grand when it was built in 1840. Family run, the manager Sally is a wonderful. Seems to do everything in the hotel. How she finds the energy is a mystery.
High ceilings, broad staircases, and corridors. Plenty of parking around the back. If you're a light sleeper, ask for a room away from the roadside.
The internet worked slowly in the bathroom, not at all in the bedroom. Your teenagers may start a revolution! Telephone and data signal strength in the village is hardly their fault. Bring your book. Strong Wifi downstairs around reception, breakfast, and sitting room for planning your day.
Clean and recently decorated, I liked the soft bed. Plug sockets? I've got a 2 metre phone charger cable.
The bar serves draught beer in great condition - the cellar man knows what he's doing. This is not a cocktail bar; wine list is adequate and appropriate.
A pair of you might exhaust the dinner menu in a couple of days, and the breakfast is exactly what you'd expect - good. They have 'real' kippers, not the factory stuff, if that's your thing.
Financially, I've no idea how it keeps going, but that's not my problem … nor yours. A three star hotel at three star prices, no need to get sniffy about it looking a bit 'vin ordinaire'. This is a farming community in North Yorkshire, not Mayfair.
We enjoyed staying here. I think it's the kindness that suffused the place.
Warm, dry, with access to food and water, it's great from a survival point of view.