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“An excellent restaurant / bar”

Restaurant at Headlam Hall
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Ranked #1 of 1 Restaurants in Headlam
Certificate of Excellence
Price range: US$33 - US$46
Cuisines: British
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Restaurant details
Dining options: Reservations
Description: The Restaurant at Headlam Hall offers 2 AA rosette food that utilises the best of local produce including ingredients grown in the gardens and reared on the farm. There is a delightful lounge and bar area and a choice of superb private dining rooms for 6 - 40 diners.
Reviewed 30 March 2018

My wife and I stayed here for 10 days and whilst we ate out a number of times we had Sunday Lunch here one day, a formal dinner in the restaurant once and then both bar and restaurant dishes in the more cosy and comfortable bar on several occasions. I can honestly say that we were not disappointed in any of the numerous dishes we had. The highlights were probably the lamb with a separate lamb and kidney pudding, the Sunday lunch, the Ribeye Steak and the cheese platters but the Calypso coffee made by the bar manager was especially fantastic. We preferred the bar for food as it is more comfortable and they have real (gas) fires but you can have all the restaurant dishes there too. The wine selection is good value and the prices generally are reasonable for the setting and quality of food and service. There are a number of menus and you can pick and mix between them so it can get a little complicated.

Thank sheepygold
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 161 reviews

Reviewed 18 March 2018 via mobile

We celebrated my in laws Ruby Wedding here and booked the private dining area in the Orangery, this was perfect for us as we had young children and they could make as much noise without upsetting any of the other customers. It was nice to have pre dinner drinks in the bar area in front of the fire before having our meal. The food, drink and service were excellent and I would fully recommend this to anyone. Very Happy

Thank Richard K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 March 2018

Saturday night. snow all around us, a cold evening.
We arrived at Headlam Hall into the bar for the warmest of welcomes from David Jackson and his fantastic staff. Our dinner was wonderful, our main courses included wonderful Halibut and Stonebass to succulent fillet steaks. They were accompanied with excellent wines. The staff were exceptional making the whole evening a success.

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Thank OldAytonian
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 February 2018

Stayed on a 2 night all inclusive break for Valentines 2018 and all the restaurant/food/service side was first class. Really well trained young people who were excellent and who didn't display any of the sad shortcomings so often seen in restaurant/bar staff nowadays, particularly in the UK.

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1  Thank John S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 December 2017 via mobile

Ate in the restaurant while staying at Headlam and we had an excellent meal, service was attentive without being overly attentive.
Can recommend the pigeon salad and smoked salmon starters along with the Chicken and Venison as main courses.

Thank sandynorrie73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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